Chicken Keema Curry Recipe
User Reviews
5.0
126 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 portions
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Calories
883 kcal
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Course
Main Course, Dinner
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Cuisine
Pakistani
Chicken Keema Curry Recipe
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This chicken keema curry is one recipe you want to try during your busy mid-week. It’s simple, easy, and quick to make. Yet, it offers a satisfyingly delicious meal.
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Ingredients
- 1.1 ground chicken/ chicken mince
- 1 medium onion peeled and chopped
- 3 cloves garlic
- ½ inch ginger
- ¼ teaspoon ground turmeric
- 1 teaspoon cumin powder
- ½ Kashmiri red chili powder see the note
- 5 tablespoons natural yogurt
- ½ cup canned chopped tomatoes
- ¾ - 1 teaspoon salt or according to taste
- 1 large red or waxy potatoes peeled (approximately 8 oz)
- ¼ cup cooking oil
- green chilies optional, sliced
- cilantro/ coriander leaves optional, sliced
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Instructions
- Peel the garlic and ginger, then mince them into a paste. You can use a pestle and mortar, a food chopper, or just mince them as finely as possible using a kitchen knife. Set it aside.
- Heat the oil in a large cooking pan with a lid at medium-high heat. Then fry the chopped onion until light golden brown.
- Add garlic-ginger paste and continue cooking for about a minute.
- Then add turmeric powder, cumin powder, Kashmiri red chili powder, and salt. Stir well and continue frying for about a minute until the spices release an aroma.
- Put the ground chicken into the spices and cook until the meat turns opaque.
- Stir the yogurt into the chicken and let it cook for about 2 minutes until the chicken absorbs the yogurt.
- Next, stir in the canned chopped tomatoes.
- Lastly, you add the potatoes. Stir, put the lid on, and let everything cook at medium-high heat until the potatoes are cooked through. Do take care and stir every now and again to make sure the chicken won’t get burned at the bottom.
Notes
- If you don’t have Kashmiri red chili powder, use cayenne or red chili pepper powder instead.
Nutrition Information
Show Details
Serving
4portions
Calories
883kcal
(44%)
Carbohydrates
9g
(3%)
Protein
90g
(180%)
Fat
55g
(85%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
12g
Monounsaturated Fat
27g
Trans Fat
0.4g
Cholesterol
430mg
(143%)
Sodium
831mg
(35%)
Potassium
2859mg
(82%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
73IU
(1%)
Vitamin C
9mg
(10%)
Calcium
112mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Serving | 4portions | |
| Calories | 883kcal | 44% |
| Carbohydrates | 9g | 3% |
| Protein | 90g | 180% |
| Fat | 55g | 85% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 430mg | 143% |
| Sodium | 831mg | 35% |
| Potassium | 2859mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 112mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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