Keema Matar Curry

Name: Keema Matar Curry
Prep time: 10 min
Cook time: 28 min
Yield: 4 serving
Ingredients: 2 medium Yukon gold potatoes; 1 large onion; 2 tbsp ginger paste; 4 cloves garlic; 1 green chile; 1 1/2 lbs lean ground beef; 1 1/2 tbsp curry powder; 1/2 tsp kashmiri chili powder; 1/2 tsp ground fenugreek; 1/2 tsp kosher salt; 14 oz unsweetened coconut milk; 14 oz diced tomatoes; 1 cup baby peas

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
610 kcal
Course
Main Course
Cuisine
Indian

Keema Matar Curry

Chad Dorsey

Report

Keema matar curry features potatoes, peas, and seasoned beef served in a robust tomato broth. Make this delicious stew in just 30 minutes!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 medium Yukon gold potatoes
1 large onion peeled and quartered
2 tbsp ginger paste
4 cloves garlic
1 green chile Serrano or Birds Eye
1 1/2 lbs lean ground beef 85/15 or 80/20
1 1/2 tbsp curry powder
1/2 tsp kashmiri chili powder
1/2 tsp ground fenugreek
1/2 tsp kosher salt
14 oz unsweetened coconut milk
14 oz diced tomatoes drained
1 cup baby peas frozen or canned

Add to Shopping List

Instructions

Peel and cut potatoes into 1/2-inch dice, set aside.
In a food processor, puree the onion, ginger paste, garlic and green chile until a paste forms.
In a deep skillet over medium heat brown the ground beef for 3-4 minutes. Add the onion puree, curry powder, Kashmiri chili powder, fenugreek and salt. Cook another 3-4 minutes, stirring often.
Stir in the potatoes, coconut milk and tomatoes. Turn heat to Low and cook, uncovered, for another 15-18 minutes, stirring often.
Before serving, stir in frozen peas and cover for 4 minutes. Taste and season if needed. Serve with steamed rice and bread or flatbread of choice.

Nutrition Information

Show Details

Calories 610kcal (31%) Carbohydrates 37g (12%) Protein 44g (88%) Fat 33g (51%) Saturated Fat 25g (125%) Trans Fat 1g Cholesterol 105mg (35%) Sodium 482mg (20%) Potassium 1593mg (46%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 493IU (10%) Vitamin C 49mg (54%) Calcium 108mg (11%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 610 kcal

% Daily Value*

Calories	610kcal	31%
Carbohydrates	37g	12%
Protein	44g	88%
Fat	33g	51%
Saturated Fat	25g	125%
Trans Fat	1g	50%
Cholesterol	105mg	35%
Sodium	482mg	20%
Potassium	1593mg	34%
Fiber	9g	36%
Sugar	10g	20%
Vitamin A	493IU	10%
Vitamin C	49mg	54%
Calcium	108mg	11%
Iron	9mg	50%