Kefir Overnight Oats

User Reviews

5

84 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    4 servings

  • Calories

    416 kcal

  • Course

    Breakfast

Kefir Overnight Oats

Kefir Overnight Oats combine rolled oats and chia seeds soaked overnight in kefir, sweetened with maple syrup. The oats absorb the tangy, creamy kefir, softened by time to create a thick, spoonable breakfast base that can be topped with fruit, jam, or nuts. This soak method develops texture and flavor without cooking.

Description

This recipe starts by mixing rolled oats, chia seeds, maple syrup, and plain kefir in a bowl, stirred to combine. The mixture is covered and refrigerated for at least 3 hours or overnight to allow the oats and seeds to soften and absorb the kefir. The fermentation-like effect of kefir adds a subtle tang, enhancing the overall flavor.

Once chilled and thickened, the oats offer a creamy yet textured dish with a balance of mild sweetness and slight tartness. Serving suggestions include adding fresh berries, jam, or nuts for additional flavor and texture.

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Ingredients

Servings
  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 4 cups Kefir plain
  • 4 tablespoons maple syrup

Instructions

  1. Add rolled oats, chia seeds, maple syrup, and kefir to a bowl. Mix well to combine.
  2. Cover with a lid or plastic and refrigerate for at least 3 hours or overnight.
  3. When ready to eat, serve with toppings of choice, such as jam, berries, and nuts.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 58g (19%) Protein 15g (30%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 1g (5%) Trans Fat 0.02g (1%) Cholesterol 30mg (10%) Sodium 131mg (5%) Potassium 241mg (5%) Fiber 8g (32%) Sugar 24g (48%) Vitamin A 498IU (10%) Vitamin C 0.2mg (0%) Calcium 419mg (42%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 58g 19%
Protein 15g 30%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 30mg 10%
Sodium 131mg 5%
Potassium 241mg 5%
Fiber 8g 32%
Sugar 24g 48%
Vitamin A 498IU 10%
Vitamin C 0.2mg 0%
Calcium 419mg 42%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

84 reviews
Excellent

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