Kentucky Derby Pie Recipe
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Kentucky Derby Pie Recipe
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Indulge in the rich and decadent flavors of a classic Kentucky Derby pie with a delicious chocolate and pecan filling, all nestled in a flaky pie crust. Learn how to make this irresistible dessert here.
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Ingredients
- 1 cup granulated sugar
- 1/2 cup butter melted
- 3 large egg
- 3/4 cup dark corn syrup
- 1 cup chocolate chips
- 1 cup pecans chopped
- 1 teaspoon vanilla
- 1 pie crust 9-inch, pastry
- Cool Whip ice cream, caramel sauce, optional for serving
Instructions
- Heat the oven to 350°.
- In a large bowl, add sugar, butter, eggs, and corn syrup. Stir until combined, then add the chocolate chips, pecans and vanilla.
- Pour the filling into the prepared crust.
- Place the pie on a baking sheet and bake for an hour. The middle of the pie should still be slightly jiggly.
- Remove and cool before slicing.
- Serve with cool whip or icecream.
Notes
- Use a store-bought pie crust, or make your favorite crust.When the pie is baked, the edges will be set, but the middle will still be a little jiggly. Don’t bake it anymore. It will set up as it cools.
- Storage:Wrap well with plastic wrap and refrigerate for up to 3 days.It may be frozen for up to 2 months.
Nutrition Information
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Calories
622kcal
(31%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
270mg
(11%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Vitamin A
514IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 270mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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