Keto Bang Bang Salmon Cakes
User Reviews
4.7
9 reviews
Excellent
Keto Bang Bang Salmon Cakes
Report
Salmon cakes get a flavorful kick of spice with homemade Bang Bang sauce added to the mix!
Share:
Ingredients
- 1 pound salmon filet fresh
- ½ cup almond flour Super Fine
- 2 tablespoons red bell pepper finely minced
- 1 tablespoon scallions thinly sliced
- 1 egg beaten, whole
- 2 tablespoons butter unsalted
- cooking oil for frying, keto friendly, of your choice
- 1 Bang Bang sauce see my recipe, batch
Instructions
- Preheat oven to 425F. Place the salmon on a baking rack over a baking sheet and brush with the oil. Add salt and pepper over the top and bake for 10-12 minutes or until cooked through.
- Using a fork, flake the salmon apart and discard the skin. Add the salmon to a large mixing bowl along with the red pepper, egg, almond flour, scallions and 2 tablespoons of Bang Bang Sauce. Toss until combined.
- Using a cookie scoop, form the cakes about 2-3" in diameter and place on a plate lined with parchment paper. I was able to get 22 patties out of this batch. Alternatively, you can make them larger using an ice cream scoop, and extend the cooking time a bit.
- Heat a large non-stick skillet to medium and add the oil and butter. Fry the salmon cakes for 3-4 minutes on each side or until slightly golden. Allow to drain on paper towels before serving. Serve with a drizzle of the bang bang sauce over the top and enjoy!
- Store leftovers in the fridge for 1-2 days or freeze.Note: You can make this with canned salmon, but I highly recommend using fresh, if you're able to.
Notes
- You can make this with canned salmon, but I highly recommend using fresh, if you're able to.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
39g
(60%)
Saturated Fat
7g
(35%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 39g | 60% |
| Saturated Fat | 7g | 35% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
