Keto BBQ Chicken Pizza (Dairy Free Crust)

Name: Keto BBQ Chicken Pizza (Dairy Free Crust)
Yield: 1 serving
Ingredients: 6 large eggs; 6 tbsp. Parmesan Cheese; 3 tbsp. Psyllium Husk Powder; 1 ½ tsp. Italian seasoning; salt and pepper to taste; 4 oz. cheddar cheese; 6 oz. rotisserie chicken; 1 tbsp. mayonnaise; 4 tbsp. BBQ sauce; 4 tbsp. Rao's Tomato Sauce

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Keto BBQ Chicken Pizza (Dairy Free Crust)

Iris Warren

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This makes 4 total servings of Keto BBQ Chicken Pizza. Each serving comes out to be 357 Calories, 24.5g Fats, 2.9g Net Carbs, and 24.5g Protein.

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Ingredients

Dairy Free Pizza Crust

6 large eggs
6 tbsp. Parmesan Cheese
3 tbsp. Psyllium Husk Powder
1 ½ tsp. Italian seasoning
salt and pepper to taste

Toppings

4 oz. cheddar cheese
6 oz. rotisserie chicken shredded
1 tbsp. mayonnaise
4 tbsp. BBQ sauce recipe here
4 tbsp. Rao's Tomato Sauce

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Instructions

Pre-heat oven to 425F. Use an immersion blender to combine all ingredients for the crust until thick.
Spread dough out on a silpat using a silicone spatula into the shape you want. Bake on the top rack for 10 minutes.
Flip the pizza over and top with favorite toppings.
Broil for an additional 3 minutes.