Healthy Sweet Potato Pizza with BBQ Chicken - Gluten Free, Non Dairy

Name: Healthy Sweet Potato Pizza with BBQ Chicken - Gluten Free, Non Dairy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 slices
Ingredients: 3 sweet potatoes; 1 cup almond flour; 1 egg; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 tablespoon apple cider vinegar; 1 cup pre-cooked rotisserie chicken; 1 cup spinach; 1 red onion; 1/2 cup barbecue sauce; 1/2 cup tomato sauce

User Reviews

4.8

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8 slices
Calories
144 kcal
Course
Main Course
Cuisine
American

Healthy Sweet Potato Pizza with BBQ Chicken - Gluten Free, Non Dairy

Jonas Le

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Who says good pizza can't be healthy? Or healthy pizza can't taste good? This Sweet Potato Pizza with Tangy BBQ Chicken is gluten free, dairy-free, and packed with protein and veggies. And it tastes ahh-mazing!!

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Ingredients

Servings

Sweet potato crust ingredients:

3 sweet potatoes medium
1 cup almond flour
1 egg
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 tablespoon apple cider vinegar

Toppings:

1 cup pre-cooked rotisserie chicken shredded
1 cup spinach chopped
1 red onion thinly sliced
1/2 cup barbecue sauce
1/2 cup tomato sauce

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Instructions

To make the sweet potato crust:

Pre-heat oven to 400°.
Cook sweet potatoes in microwave until soft.
Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency.
Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.) You want the crust dough to be no more than 1/2" thick to cook evenly.
Cook dough at 400° for 30 minutes.

To finish the sweet potato crust pizza:

While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.
Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top.
Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with barbecue sauce.
Return pizza to oven and bake for an additional 10 minutes. Slice and enjoy!

Notes

Note: nutrition data is based on 8 servings per pizza and is an estimate only. Using different ingredients or amounts may alter the nutritional content.