Keto BBQ Chicken Pizza (Dairy Free Crust)
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Keto BBQ Chicken Pizza (Dairy Free Crust)
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This makes 4 total servings of Keto BBQ Chicken Pizza. Each serving comes out to be 357 Calories, 24.5g Fats, 2.9g Net Carbs, and 24.5g Protein.
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Ingredients
Dairy Free Pizza Crust
- 6 egg large
- 6 tbsp. Parmesan Cheese
- 3 tbsp. psyllium husk powder
- 1 ½ tsp. Italian seasoning
- salt to taste
- black pepper to taste
Toppings
- 4 oz. cheddar cheese
- 6 oz. rotisserie chicken shredded
- 1 tbsp. mayonnaise
- 4 tbsp. BBQ sauce recipe here
- 4 tbsp. tomato sauce Rao's brand
Instructions
- Pre-heat oven to 425F. Use an immersion blender to combine all ingredients for the crust until thick.
- Spread dough out on a silpat using a silicone spatula into the shape you want. Bake on the top rack for 10 minutes.
- Flip the pizza over and top with favorite toppings.
- Broil for an additional 3 minutes.
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