Keto BBQ Salad with Shredded Chicken
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Keto BBQ Salad with Shredded Chicken
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This makes a total of 6 servings of Keto BBQ Salad with Shredded Chicken. Each serving comes out to be 273.03 Calories, 18.87g Fats, 5.63g Net Carbs, and 18.88g Protein.
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Ingredients
- 170 gram spring mix salad
- 2 small chicken breast
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 tablespoon water
- 4 tablespoons BBQ sauce sugar-free
- 1 medium red bell pepper diced
- 1 medium avocado
- 1 cup cheddar cheese shredded
Instructions
- In a small bowl, mix together your sour cream, garlic powder, water and half of the BBQ sauce. Set aside.
- Place the chicken breasts into a pan and fill with water.
- Cook on medium-high until breasts are cooked thoroughly
- Using a fork, pull apart your cooked chicken until it has all been shredded.
- Add in the rest of the BBQ sauce into the chicken and mix together.
- Mix the lettuce, chicken, bell pepper, avocado, and cheddar cheese in a salad bowl.
- Serve and top with the BBQ dressing and extra sauce if desired.
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