Keto Beef Chili

For Stove-top:

1. In a Dutch oven, heat olive oil until shimmering hot.
2. Add garlic and sauté until fragrant.
3. Stir in the chopped onion and cook until slightly golden brown.
4. Immediately add in the ground meat, chili powder, cumin, paprika, oregano, cayenne pepper and salt. Continue cooking, using a wooden spoon to break up the meat into small crumbles. Let it brown for several minutes.
5. Reduce the heat to the low, add in the diced tomatoes and cook stirring occasionally for 10 minutes.
6. Pour in the broth, cover, and simmer over low heat for about 1 hour.
7. When finished cooking, turn off the heat and add shredded cheddar cheese, allow to sit for 10 minutes until cheese is melted.
8. Top with your favorite toppings and serve.

For Slow-Cooker:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and onion; sauté until slightly golden brown.
3. Add ground beef and cook until browned, about 5-8 minutes, making sure to crumble the beef as it cooks.
4. Now transfer the browned beef into a 6-qt slow cooker.
5. Stir in diced tomatoes, broth, chili powder, ground cumin, paprika, ground oregano, cayenne pepper and salt.
6. Cover and cook on LOW heat for 7-8 hours or on HIGH for 5-6 hours.
7. Once finished cooking, add in the shredded red cheddar stir well to melt the cheese.
8. Serve immediately and enjoy