Keto Beef Tagliata
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Total Time
25 mins
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Servings
4 servings
-
Calories
572 kcal
Keto Beef Tagliata
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Steak:
- 2 tablespoon olive oil
- 2 teaspoon garlic crushed, fresh
- 600 gram sirloin steak
- salt to taste
- black pepper to taste
Salad & Dressing:
- 6 ounce spring mix
- 6 ounce kale leaves trimmed + stems discarded
- ¼ cup olive oil
- 1 teaspoon garlic crushed, fresh
- 2 tablespoon white wine vinegar
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- In a bowl, combine the kale, olive oil, crushed garlic, white wine vinegar, salt, and pepper. Transfer to a pan of boiling water. Let this cook for about 30 seconds. Drain and transfer to ice water. Squeeze and transfer to a food processor. Pulse until it forms a paste.
- Prepare the sirloin steaks by drizzling with olive oil, and seasoning with crushed garlic, salt, and pepper.
- Cook the steaks in a frying pan over medium-high heat for 3 - 4 minutes per side or until cooked to your liking.
- Slice the steaks and serve with spring mix. Drizzle with the dressing. Serve and enjoy!
Notes
- This makes a total of 4 servings of Keto Beef Tagliata. Each serving comes out to be 572 calories, 41.6g fat, 3.6g net carbs, and 42.4g protein.
Nutrition Information
Show Details
Calories
572kcal
(29%)
Fat
41.6g
(64%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Fat | 41.6g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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