Keto Blueberry Crumble (Vegan)
User Reviews
4.4
Keto Blueberry Crumble (Vegan)
Description
The Keto Blueberry Crumble (Vegan) features a ripe blueberry filling sweetened with a sugar-free alternative and lightly thickened to avoid excess moisture as it bakes. The topping is made from super fine almond flour combined with melted coconut oil, sweetener, and hints of cinnamon and almond extract, creating a firm yet tender crumble. Baking at 350 degrees Fahrenheit allows the topping to develop a crisp, golden crust while the blueberry filling bubbles beneath with a bright fruity flavor.
This dessert serves well on its own or paired with keto-friendly vanilla ice cream to complement its flavors. It’s a grain-free and vegan option that caters to keto and paleo diets, making it suitable for various dietary preferences.
No special storage notes are provided, but like most fruit crumbles, it can be stored covered in the refrigerator and gently reheated before serving.
Ingredients
Berry Filling:
- 6 cups blueberries
- 2 Tbsp sugar-free sweetener
- 2 Tbsp tapioca flour optional
Crumble Topping:
- 1 1/3 cups almond flour Super Fine
- 4 Tbsp coconut oil melted, or butter
- 3 Tbsp granulated sweetener sugar-free
- ¼ tsp almond extract optional
- ½ tsp ground cinnamon
- ½ tsp salt sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Add the ingredients for the blueberry filling to a mixing bowl and stir well until combined. Transfer the blueberry mixture to a 9” x 9” cake pan or casserole dish.
- Stir the ingredients for the crumble topping together in a mixing bowl (use the same bowl you used for the blueberry filling for easy cleanup) until well combined and a thick dough forms.
- Use your hands to sprinkle the crumble mixture over the blueberry filling. Bake on the center rack of the preheated oven for 25 to 35 minutes, or until the topping is golden-brown and the blueberry mixture is nice and bubbly.
- Serve with Vanilla Keto Ice Cream and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 196kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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