Keto Blueberry Muffins
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Total Time
35 mins
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Servings
12 servings
-
Calories
231 kcal
Keto Blueberry Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Blueberry Muffins:
- 2 ½ cup almond flour
- ½ cup erythritol
- 2 teaspoon baking powder
- ¼ teaspoon salt sea salt
- ¼ cup butter melted
- 6 tablespoon heavy cream
- 3 egg room temp, large
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¾ cup blueberries
Icing:
- ¼ cup erythritol powdered
- 2 tablespoon heavy whipping cream
- 1 ½ tablespoon lemon juice
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 350F and line a muffin pan with liners.
- Put almond flour, erythritol, baking powder, lemon zest, and sea salt in a bowl.
- Stir until combined well with a whisk.
- Add in the melted butter, heavy cream, eggs, and vanilla extract. Whisk it together until combined well.
- Stir the blueberries into the mixture.
- Pour the batter into the muffin pan evenly. Top with extra blueberries. Bake in the oven for 20 minutes or until a toothpick inserted comes out clean.
- Make the icing by combining the powdered erythritol, heavy whipping cream, and lemon juice together in a bowl.
- Stir the icing until combined well.
- Using a spoon, drizzle the icing over the top of the blueberries once they cool slightly.
- Serve and enjoy!
Notes
- This makes a total of 12 servings of Keto Blueberry Muffins. Each serving comes out to be 231 calories, 20.4g fat, 4g net carbs, and 7g protein.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Fat
20.4g
(31%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Fat | 20.4g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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