Keto Breakfast Bowl
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Keto Breakfast Bowl
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This makes 4 servings of Keto Breakfast Bowl. Each serving comes out to be 887.68 Calories, 75.4g Fats, 8.2g Net Carbs, and 40.95g Protein.
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Ingredients
- 1 pound beef sirloin
- ¼ cup soy sauce
- ⅛ cup calamansi juice
- 6 garlic minced, medium cloves
- 3 teaspoons garlic powder
- 1 tablespoon erythritol granulated
- 1 cup coconut oil
- 1 pound cauliflower rice
- 4 egg large
Instructions
- Combine soy, citrus, garlic, sweetener, garlic powder, salt, and pepper in a bowl. Stir until the sweetener and salt are dissolved.
- Place beef into a Ziploc bag and pour over marinade. Refrigerate overnight to cure.
- The next day, remove meat from marinade. Pre-heat a frying pan on your stove. Coat pan with coconut oil.
- Add a single layer of beef slices and fry, turning on sides, until all liquid is almost absorbed.
- Remove beef from the pan. Allow the beef to cool before slicing it into strips.
- Add remaining coconut oil and minced garlic to the pan.
- Stir salt and garlic powder into oil then add the garlic mince. Sauté until aromatic.
- Mix in cauliflower rice, toss to coat evenly.
- Cook until tender and almost dry. Season with remaining garlic powder and black pepper.
- In a separate pan, fry eggs to desired consistency.
- Remove cauliflower rice and eggs from pans, serve with beef strips and your favorite toppings.
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