Keto Buttermilk Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    5

  • Calories

    86 kcal

  • Course

    Breakfast

  • Cuisine

    American

Keto Buttermilk Pancakes

These easy Keto Buttermilk Pancakes are incredibly light and fluffy, with that classic tangy buttermilk flavor and absolutely perfect texture.

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Ingredients

Servings
  • ¾ cup Super Fine Almond Flour
  • ½ cup oat fiber
  • ¾ cup buttermilk
  • 3 eggs separated
  • 2 tablespoons monk fruit/allulose
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Add the almond flour, oat fiber, baking powder and salt to a glass bowl and whisk to combine, then set aside.
  2. In a separate bowl, add in the egg white and beat to stiff peaks using a hand mixer.
  3. In a third mixing bowl, add in the buttermilk, egg yolks, sweetener and vanilla extract. Mix for about 2 minutes. Add in the egg whites and mix briefly, trying not to completely deflate them.
  4. Pour in the almond flour mixture and mix just until combined. Let the batter rest for 15 minutes at room temperature.
  5. Heat a large nonstick skillet to low and brush with avocado oil, coconut oil or clarified butter. Don’t use regular butter, or the pancakes could burn.
  6. Using an ice cream scooper, measure out about ¾ of the scoop full and form a few small pancakes in the pan. Don’t make them too big, otherwise they’ll be harder to flip.
  7. Cover with a lid and cook for several minutes on each side until they are cooked through. You’ll know it’s time to flip them when you see the batter is cooked around the outside and small air bubbles form on top.
  8. It’s important that you cook them low and slow, covered, that’s the key to making these turn out perfect! Serve warm with your choice of toppings: sugar-free maple syrup, butter, strawberry or blueberry sauce.

Notes

  • Makes about 10-12 pancakes, serving size will vary depending on the size of your pancakes.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Fiber 9g (36%) Sugar 2g (4%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Fiber 9g 36%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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