Keto Carrot Cake Cheesecake
User Reviews
3.9
45 reviews
Good
Keto Carrot Cake Cheesecake
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Keto Carrot Cake Cheesecake - a layer of carrot cake topped with a layer of cheesecake for the ultimate Keto dessert.
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Ingredients
Carrot Cake:
- 1/2 /2 cup butter melted
- 1/2 /2 cup erythritol monkfruit
- 1/2 /2 teaspoon stevia liquid form
- 2 egg
- 1 teaspoon vanilla
- 1 cup carrot shredded
- 2/3 /3 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- salt pinch
Cheesecake Layer:
- 16 ounces cream cheese softened
- 2 tablespoons erythritol monkfruit
- 1/2 /2 teaspoon stevia liquid form
- 2 egg
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
Frosting:
- 2 ounces cream cheese softened
- 1 tablespoon butter softened
- 1/2 /2 teaspoon vanilla
- 1/2 /2 cup Swerve sweetener powdered form
- 2 tablespoons cream
- (optional) pecans or walnuts, chopped, for garnish
Instructions
- Preheat oven to 350 degrees and grease a 9-inch springform pan.
- For the carrot cake: In a large bowl, blend together the butter, erythritol, Stevia, eggs, vanilla, and carrot.
- Add in the almond flour, coconut flour, cinnamon, baking soda, and pinch of salt. Mix until combined. Pour into the prepared pan.
- For the cheesecake layer: In a large bowl, beat the cream cheese, erythritol (monkfruit), and Stevia together. Mix in the eggs, vanilla, and lemon juice until combined. Pour batter on top of the carrot cake layer.
- Bake for 40-50 minutes or until middle is set. Cover with foil if cheesecake is browning too much. Let cheesecake cool to room temperature then refrigerate for 4 hours or overnight.
- For the frosting: Beat the cream cheese, butter, powdered Swerve, vanilla, and cream until smooth. Frost the top of the cooled cheesecake and garnish with nuts if desired.
Nutrition Information
Show Details
Serving
1g
Calories
305kcal
(15%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
29g
(45%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 305kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
45 reviews
Good
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