Keto Cheese and Bacon Stuffed Mushrooms
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
16 mushrooms
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Calories
28315 kcal
Keto Cheese and Bacon Stuffed Mushrooms
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I love stuffed mushrooms, they're just the happiest vessels for whatever you want to put inside. These are made with spinach, cheese, and bacon - which happens to be one of my favorite flavor trio's.
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Ingredients
- 4 lices Bacon
- 3 ounces spinach thawed and drained, frozen
- 1 clove garlic minced
- 4 ounces cream cheese
- 1 egg large
- 2 tablespoons coconut flour
- 1 cup mozzarella cheese
- salt to taste
- black pepper to taste
- 16 baby bella mushrooms washed and dried, medium
Instructions
- Preheat your oven to 350F. Use a skillet to cook the bacon until it's crisp, then set aside to cool. Transfer the bacon fat to a large mixing bowl.
- Crumble the bacon. Add 3/4 of the bacon, the spinach, garlic, cream cheese, egg, coconut flour, and mozzarella cheese to the mixing bowl. Season with salt and pepper then mix well.
- Remove the stems from the mushrooms. Stuff each mushroom cap with the filling then place into a small casserole dish.
- Top the mushrooms with the remaining bacon.
- Bake at 350F for 20 minutes or until the filling starts bubbling and has browned.
Notes
- This makes a total of 4 (4-mushroom) servings of Keto Cheese and Bacon Stuffed Mushrooms. Each serving comes out to be 283.15 Calories, 22.13g Fats, 4.93g Net Carbs, and 15.33g Protein.
Nutrition Information
Show Details
Serving
4
Calories
283.15kcal
(14%)
Fat
22.13g
(34%)
Nutrition Facts
Serving: 16mushrooms
Amount Per Serving
Calories 28315 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 283.15kcal | 14% |
| Fat | 22.13g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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