Keto Cheese-crusted Omelet
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Prep Time
4 mins
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Cook Time
6 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
709 kcal
Keto Cheese-crusted Omelet
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 egg large
- 2 tablespoon butter
- 1 ½ cups cheddar cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Gather and prep all ingredients.
- Add eggs into a bowl and whisk until smooth and slightly frothy. Season with salt and pepper to taste.
- Add in half (1/2) of the cheddar cheese and fold through the eggs.
- Melt butter in a pan over medium heat. Once hot, add in the egg mixture and let set for a few minutes. Do not mix the egg during this stage.
- Lower the heat and continue to cook the egg mixture. Once the omelet is starting to slightly set on the top, add in the remaining cheddar cheese and fold over.
- Serve immediately and enjoy!
Notes
- This makes a total of 2 servings of Keto Cheese-crusted Omelet. Each serving comes out to be 709 calories, 57.8g fats, 4.1g net carbs, and 41.9g protein.
Nutrition Information
Show Details
Calories
709kcal
(35%)
Fat
57.8g
(89%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Fat | 57.8g | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
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