Keto Cheeseburger Sushi
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Total Time
50 mins
-
Servings
4 servings
-
Calories
602 kcal
Keto Cheeseburger Sushi
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 16 ounce ground beef
- salt to taste
- black pepper to taste
- 2 ounce cheddar cheese
- 10 lice Bacon
- ½ red onion sliced, medium
- 2 dill pickle diced, medium size
- ¼ cup mayonnaise
- 2 tablespoon ketchup low-carb
- 1 tablespoon yellow mustard
- 2 tablespoon dill pickle relish unsweetened
Instructions
- Gather and prep all ingredients. Pre-heat oven to 375F.
- On a piece of plastic wrap, lay out the slices of bacon slightly on top of one another.
- Spread the ground beef on top of the bacon. Spread it out thin to ensure it fully cooks. Season with salt and pepper.
- Place the cheddar cheese, sliced red onion, and sliced dill pickles on top of the ground beef closest to you. Make a clean line so it is easy to roll.
- Roll the bacon tightly, enclosing everything inside, using toothpicks to keep it rolled if needed.
- Place the roll on a cookie sheet and bake for 40 minutes or until fully cooked through. While the cheeseburger sushi is cooking, make the dipping sauce. In a bowl combine mayonnaise, ketchup, yellow mustard, and dill pickle relish. Stir this together until it is fully incorporated, and set aside until ready.
- When slightly cooled, cut the ‘sushi’ into rolls, one per serving. Serve with the sauce.
Notes
- This makes a total of 4 servings of Keto Cheeseburger Sushi. Each serving comes out to be 602 calories, 50.8g fat, 3.45g net carbs, and 30.7g protein.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Fat
50g
(77%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Fat | 50g | 77% |
* Percent Daily Values are based on a 2,000 calorie diet.
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