Keto Cheesy Bacon Ranch Chicken
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Total Time
30 mins
-
Servings
4 servings
-
Calories
390 kcal
Keto Cheesy Bacon Ranch Chicken
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 lice Bacon
- 200 gram green cabbage
- 2 tablespoon olive oil
- 10 ounce chicken thighs boneless, skinless
- salt to taste
- black pepper to taste
- 1 teaspoon parsley dried
- ¾ teaspoon dill dried
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ cup mozzarella cheese shredded
- 2 tablespoon chive chopped, fresh
Instructions
- Measure out and prepare all the ingredients. Season chicken with salt and pepper.
- Cook bacon in a frying pan until crispy. Remove bacon from pan and de-grease over paper towels.
- Cook the cabbage in the same frying pan with the bacon fat in it. Season with salt and pepper. Cook for about 10 minutes or until soft.
- In a frying pan over medium heat, cook the chicken until golden brown, about 8 minutes per side.
- Season the chicken with parsley, dill, garlic powder, onion powder, and shredded mozzarella. Remove from heat once the mozzarella cheese has melted.
- Chop the bacon slices into bite size pieces. Top the chicken with chives and the bacon.
- Serve the chicken over the cabbage. Enjoy!
Notes
- This makes a total of 4 servings of Keto Cheesy Bacon Ranch Chicken. Each serving comes out to be 390 calories, 30.8g fat, 2.7g net carbs, and 25g protein.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Fat
30.8g
(47%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Fat | 30.8g | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
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