Keto Chicken, Bacon, Ranch & Sun-Dried Tomato Salad
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4 servings
Keto Chicken, Bacon, Ranch & Sun-Dried Tomato Salad
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This makes a total of 4 servings of Keto Chicken, Bacon, Ranch & Sun-Dried Tomato Salad. Each serving comes out to be 725.12 Calories, 57.29g Fats, 5.38g Net Carbs, and 37.86g Protein.
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Ingredients
- 2 tablespoons olive oil
- 1.1 pounds chicken breast diced, ~1/2 lb per breast
- 1 clove garlic minced
- 5 lices Bacon chopped
- 1 cup mushroom sliced
- ⅓ cup basil fresh
- 5 ounces spinach fresh
- 3-4 small sun-dried tomatoes
- 1 cup ranch dressing Ruled.me brand
Instructions
- Preheat a frying pan over medium heat. Add the olive oil, then once it’s hot brown the chicken. When the chicken is nearly done, mix in the garlic then cook until the chicken is completely cooked through. Remove the chicken and garlic from the pan then set aside.
- Add the bacon to the pan then cook until it’s crisped up. Add the bacon to the bowl of chicken.
- Add the raw mushrooms, basil, and a handful of the spinach. Mix together until the spinach wilts.
- Add the remaining spinach to a serving bowl. Spoon the chicken onto the top of the salad. Garnish with the sun-dried tomatoes and serve with ranch dressing.
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