Keto Chicken Casserole
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Total Time
1 hr
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Servings
6 servings
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Calories
619 kcal
Keto Chicken Casserole
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¾ cup heavy whipping cream
- 4 ounce cream cheese
- 3 tablespoon pesto
- ½ lemon juice of, medium
- salt to taste
- black pepper to taste
- 3 tablespoon butter
- 32 ounce chicken thighs cut into pieces, boneless, skinless
- ½ yellow onion medium
- 4 ounce cherry tomato sliced in halves
- 16 ounce cauliflower
- 7 ounce cheddar cheese shredded
Instructions
- Gather and prep all ingredients. Preheat oven to 400F.
- In a bowl, combine heavy whipping cream, cream cheese, pesto, and lemon juice. Stir until well combined, seasoning with salt and pepper to taste.
- In a frying pan over medium to high heat, melt the butter. Add the cut up chicken pieces to the pan and cook until they are golden brown in color.
- Put the cooked chicken in the bottom of a baking pan. Pour in the cream mixture on top of the chicken.
- Top this off with the yellow onion, cherry tomatoes, and cauliflower.
- Top all of this off with shredded cheddar cheese. Bake for 25-30 minutes or until cauliflower is fully cooked and cheese has melted.
- Serve and enjoy!
Notes
- This makes a total of 6 servings of Keto Chicken Casserole. Each serving comes out to be 619 calories, 50.5g fat, 5.9g net carbs, and 37.3g protein.
Nutrition Information
Show Details
Calories
619kcal
(31%)
Fat
50.5g
(78%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Fat | 50.5g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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