Keto Chicken Florentine Soup
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Unrated
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Total Time
20 mins
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Servings
6 servings
-
Calories
401 kcal
Keto Chicken Florentine Soup
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 cup chicken shredded, cooked
- ¼ cup butter
- 1 teaspoon garlic minced, fresh
- 4 ounce baby spinach
- 8 ounce cream cheese
- ¾ cup Asiago cheese shredded
- 4 cup chicken broth
- 1 chicken bouillon cube whole
- ¼ teaspoon ground nutmeg
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- In a pan on low to medium heat, melt the butter.
- Add the garlic and spinach to the pan. Stir this together for about 3 minutes until the spinach is wilted and garlic is fragrant.
- Add in the cream cheese and asiago cheese to the pan, then stir until well combined.
- Next, add in the cooked shredded chicken, chicken broth, chicken bouillon cube, ground nutmeg, and salt and pepper to taste.
- Stir this together until hot all the way through, make sure not to boil.
- Taste and add more salt if needed. Enjoy!
Notes
- This makes a total of 6 servings of Keto Chicken Florentine Soup. Each serving comes out to be 401 calories, 32.4g fat, 3.2g net carbs, and 23.2g protein.
Nutrition Information
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Calories
401kcal
(20%)
Fat
32.4g
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Fat | 32.4g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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