Keto Chicken Philly Cheesesteak
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Total Time
1 hr
-
Servings
8 servings
-
Calories
554 kcal
Keto Chicken Philly Cheesesteak
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tablespoon butter
- 32 ounce chicken thigh diced, boneless
- ½ yellow onion chopped, medium
- 1 green bell pepper sliced, medium
- 8 ounce cremini mushrooms halved
- 2 teaspoon garlic fresh
- salt to taste
- black pepper to taste
- 8 ounce cream cheese softened
- ½ cup heavy cream
- 2 tablespoon Worcestershire sauce
- 8 ounce cheddar cheese shredded
- 8 ounce provolone cheese
Instructions
- Measure out and prepare all ingredients. Preheat oven to 375F.
- On medium to high heat, add butter to a frying pan. Add in the chicken and fry until done.
- Then, add in onion, bell pepper, and mushrooms. Add in half of the garlic and salt and pepper to taste. Fry the chicken and vegetables until tender. Then, remove from heat.
- In a bowl, combine the rest of the garlic, cream cheese, heavy cream, worcestershire sauce, and shredded cheddar cheese. Mix this into the chicken and vegetables.
- Put this in a baking dish and top with provolone cheese.
- Bake in the oven for 25-30 minutes or until cheese is golden brown. Enjoy!
Notes
- This makes a total of 8 servings of Keto Chicken Philly Cheesesteak. Each serving comes out to be 554 calories, 43.6g fat, 6.0g net carbs, and 36.1g protein.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Fat
43.6g
(67%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Fat | 43.6g | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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