Keto Chocolate Almond Protein Balls

Name: Keto Chocolate Almond Protein Balls
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 6 tablespoon almond butter; 1 teaspoon coconut oil; 1 tablespoon vanilla extract; 1 tablespoon allulose; 3 tablespoon almond flour; 1 ounce vanilla protein powder*; ¼ cup Keto Chocolate Chips; * If using unflavored protein powder

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Prep Time
25 mins
Total Time
25 mins
Servings
3 servings
Calories
362 kcal

Keto Chocolate Almond Protein Balls

Iris Warren

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This makes a total of 3 servings of Keto Chocolate Almond Protein Balls. Each serving comes out to be 362 calories, 29.9g fats, 3.5g net carbs, and 15.9g protein.

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Ingredients

Servings

6 tablespoon almond butter
1 teaspoon coconut oil melted
1 tablespoon vanilla extract
1 tablespoon allulose
3 tablespoon almond flour
1 ounce vanilla protein powder* ~1 scoop
¼ cup Keto Chocolate Chips
* If using unflavored protein powder you may need to add an extra 1-2 tablespoons of allulose (or your preferred sweetener).

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Instructions

Gather and prep all ingredients.
In a bowl, add the dry ingredients: protein powder, almond flour, and allulose. Mix well.
In a separate bowl, add the wet ingredients: almond butter, melted coconut oil, vanilla extract. Mix well to combine. Then mix the wet ingredients into the dry, stirring to well to combine.
Add the chocolate chips into the mix and knead by hand until it forms a smooth consistency like cookie dough. Scoop out dough and roll by hand to form into balls.
Note: If the mixture is too dry, you can add some unsweetened almond milk or more melted coconut oil to help. If the mixture is too wet, you can slowly add more protein powder to help the consistency.
Place the protein balls in the freezer for 10-15 minutes, or until firm. Enjoy immediately or store in the refrigerator in an air-tight container for up to 2 weeks.