Keto Chocolate Cake
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Unrated
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Total Time
35 mins
-
Servings
6 servings
-
Calories
345 kcal
Keto Chocolate Cake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Chocolate Cake:
- 1 ½ cup almond flour
- 6 tablespoon cocoa powder
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup unsweetened almond milk
- 3 large egg
- ⅓ cup erythritol
- 1 ½ teaspoon vanilla extract
Chocolate Frosting:
- ¼ cup cocoa powder
- 4 ounce cream cheese room temp
- 2 tablespoon butter room temp
- ⅔ cup powdered stevia/erythritol blend
- 1 teaspoon vanilla extract
- 2 tablespoon unsweetened almond milk
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 350F.
- Line a cake baking pan with parchment paper and grease it with spray or oil.
- In a mixing bowl, combine all of the ingredients together. Whisk until smooth.
- Pour the cake mixture into the greased baking pan and smooth out with a spatula.
- Bake in the oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
- Make the frosting by beating all of the ingredients with a mixer. Add more milk as needed to achieve the desired consistency.
- Let cool before serving. Enjoy!
Notes
- This makes a total of 6 servings of Keto Chocolate Cake. Each serving comes out to be 345 calories, 27.9g fat, 7.6g net carbs, and 12.3g protein.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Fat
27.9g
(43%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Fat | 27.9g | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
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