Keto Chocolate Cheesecake
User Reviews
4.5
30 reviews
Excellent
Keto Chocolate Cheesecake
Report
Decadent creamy chocolate cheesecake with a grain free chocolate crust. This keto sugar free cheesecake is rich with all the flavor you would expect from a traditional cheesecake recipe.
Share:
Ingredients
Chocolate Crust
- 2 cups almond flour superfine
- 1/4 teaspoon ground cinnamon
- 3 Tablespoons Monk Fruit Sweetener
- 7 tablespoons butter melted and cooled
- 1/3 cup cocoa powder unsweetened
Chocolate Cheesecake Filling
- 8 ounce dark chocolate 35% sugar alternative, bar, 55% cocoa
- 3 packages 8 ounce each cream cheese, room temperature
- 1/4 teaspoon salt
- 3/4 cup sugar substitute
- 1/4 cup sour cream room temperature
- 1 1/2 teaspoons vanilla extract
- 3 egg room temperature, large
- Whipped Cream garnish
Instructions
For The Crust
- Pre-heat the oven to 325°F and assemble a 9" springform pan.
- In a mixing bowl, combine the almond flour, sweetener, cinnamon until well blended. Add the cooled butter and mix with a rubber spatula until all ingredients are moist.
- Add to the springform pan and distribute the crust evenly on the bottom and up the sides of the pan.
- Bake until set for about 10-12 minutes. Remove from oven and cool on baking rack.
- Reduce oven temperature to 300°F.
For The Filling
- In a large mixing bowl combine the cream cheese, salt sugar and beat until smooth and fluffy.
- Add the sour cream, vanilla and cooled chocolate. Mix well.
- Add the eggs one at a time beating until combined into mix.
- Pour into the crust and spread batter evenly.
- Place springform pan on a baking sheet with a small ramekin or ovenproof with water (helps add moisture and prevents cracking).
- Bake for 60-70 minutes or until the center is jiggles slightly when gently shaken.
- Place on a cooling rack and let cool at room temperature.
- Cover and refrigerate at least 4 hours. Overnight is best.
- Remove outer ring of springform pan.
- Slice and serve with whipped cream.
Nutrition Information
Show Details
Serving
1g
Calories
292kcal
(15%)
Carbohydrates
9.9g
(3%)
Protein
6g
(12%)
Fat
28.2g
(43%)
Saturated Fat
16.6g
(83%)
Polyunsaturated Fat
10g
(59%)
Fiber
4.6g
(18%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 292kcal | 15% |
| Carbohydrates | 9.9g | 3% |
| Protein | 6g | 12% |
| Fat | 28.2g | 43% |
| Saturated Fat | 16.6g | 83% |
| Polyunsaturated Fat | 10g | 59% |
| Fiber | 4.6g | 18% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
