Keto Chocolate Chip Cookie Muffins
User Reviews
4.4
30 reviews
Good
Keto Chocolate Chip Cookie Muffins
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Cookie Muffins are the best of both worlds! A thicker cookie, or a denser muffin? Basically a chocolate chip cookie lover's dream.
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Ingredients
- 4 eggs
- 1/2 cup butter avocado oil or coconut oil
- ⅔ cup coconut flour packed and leveled
- 1 cup Super Fine Almond Flour
- ½ cup sugar-free sweetener*
- 1 ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a muffin tray with muffin papers.
- Crack the eggs into a mixing bowl and whisk well. Pour in the melted butter and whisk until combined (the wet ingredients).
- In a separate mixing bowl, stir together the coconut flour, almond flour, sugar-free sweetener, baking powder, ground cinnamon, sea salt and chocolate chips (the dry ingredients).
- Pour the flour mixture into the bowl with the wet mixture and mix until well combined. A thick dough will form - this is normal.
- Fill the muffin holes ¾ of the way full and bake on the center rack of the preheated oven for 20 to 24 minutes, until the muffin cookies are golden-brown and baked through.
- Allow the muffins cookies to cool for at least 30 minutes before peeling off the muffin paper and enjoying!
Notes
- *You can use regular cane sugar and regular chocolate chips if you aren't keto
Nutrition Information
Show Details
Serving
1of 12
Calories
211kcal
(11%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
18g
(28%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 12cookie muffins
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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