Keto Chocolate Cupcakes
User Reviews
5
10 reviews
Excellent
Keto Chocolate Cupcakes
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Easy to make chocolate cupcake recipe made with coconut flour and topped with a creamy cheese topping.
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Ingredients
- 3 egg Room temperature
- 4 Tbsp butter Melted
- ¼ Cup almond milk
- ¼ Cup cocoa powder unsweetened
- 1 Tsp vanilla extract
- ⅓ Cup coconut flour
- ⅓ Cup erythritol granulated
- 1 Tsp baking powder
- ⅛ Tsp salt
Frosting
- 4 oz cream cheese Room temperature
- 2 Tbsp butter Room temperature
- ⅓ Cup erythritol powdered
- 1 Tsp vanilla extract
Other
- ¼ Cup dried raspberries whole and crushed
Instructions
- Preheat oven to 350 F and prepare a muffin tin with 6 liners.
- In a large bowl, stir together all the dry ingredients. Add in the wet ingredients and stir until a batter forms.
- Divide the batter among the cupcake liners and bake for 18-22 minutes. Once cooled, place all frosting ingredients into a bowl and beat using a handheld mixer until light and fluffy.
- Decorate cupcakes and top with dried raspberries.
Nutrition Information
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Calories
239kcal
(12%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
133mg
(44%)
Sodium
269mg
(11%)
Potassium
178mg
(4%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
722IU
(14%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 133mg | 44% |
| Sodium | 269mg | 11% |
| Potassium | 178mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 722IU | 14% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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