Keto Chocolate Ice Cream
User Reviews
5
3 reviews
Excellent
Keto Chocolate Ice Cream
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Your whole family will love this Keto Chocolate Ice Cream recipe. It's smooth and creamy, rich and refreshing!
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Ingredients
- 3 ½ cups heavy cream
- 2 ounces semi-sweet chocolate chopped, sugar-free
- ¾ cup allulose
- ⅓ cup cocoa powder unsweetened
- 5 egg yolk
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- Pinch salt
Instructions
- Place the insert to your ice cream maker in the freezer overnight.
- Add the heavy cream, unsweetened cocoa powder, instant coffee and salt to a saucepan, whisk and heat until it’s just about to simmer.
- In a mixing bowl, add in the allulose and egg yolks. Whisk for a few minutes, until they are pale in color.
- Whisk in a ladle full of the heavy cream mixture to temper the eggs, then repeat once more.
- Pour the egg mixture into the saucepan and simmer on low for 8-10 minutes, stirring often, until it thickens enough to coat the back of a spoon.
- Whisk in the xanthan gum, vanilla extract and the chopped chocolate.
- Once the chocolate has melted, remove from the heat and pour into a bowl through a fine mesh sieve.
- Cover with plastic wrap that is touching the custard and chill in the fridge for at least 4 hours or overnight.
- Pour the custard into your ice cream maker and churn for 25-30 minutes, according to the instruction for your model.
- Transfer the ice cream to an ice cream storage container in the freezer.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
35g
(54%)
Saturated Fat
25g
(125%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 35g | 54% |
| Saturated Fat | 25g | 125% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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