Keto Chocolate Pie
User Reviews
5
6 reviews
Excellent
Keto Chocolate Pie
Report
Low-Carb Keto Chocolate Pie made dairy-free, grain-free and sugar-free.
Share:
Ingredients
Chocolate Pie Filling:
- 2 avocado large, ripe
- 1 coconut milk full fat, 15-ounce can
- 3/4 cup raw cacao powder
- 1 cup Truvia® Confectioners Sweetener
- 1 tsp vanilla extract pure
- 1/2 tsp salt sea salt
- 1/2 tsp ground cinnamon
- 1 Tbsp instant coffee optional
For the Crust:
- 2 cups almond or nut of choice, raw
- 1/4 cup coconut oil melted
- 1/2 cup Truvia® Confectioners Sweetener
- 1/2 tsp salt sea salt
Instructions
Prepare the Pie Crust:
- Add all ingredients for the pie crust to a food processor and process until a thick, sticky dough forms. Note: You may need to stop the food processor a couple of times to scrape the sides in order to help it out. If your mixture isn’t easily forming a dough mixture, add 1 to 2 more tablespoons of coconut oil.
- Transfer the crust mixture to a parchment-lined 8-inch springform pie pan and press it into an even layer. Set aside until ready to use.
Make the Chocolate Filling:
- Add all of the ingredients for the chocolate filling to a blender and blend until completely smooth. Taste the filling for flavor and add more sea salt, sweetener, and/or cacao powder to taste.
Make the Pie:
- Pour the chocolate pie filling over the prepared pie crust and smooth into an even layer.
- Freeze the pie for at least 3 hours, until it has completely set up.
- When ready to serve, thaw the pie at room temperature (if it has been in the freezer for 6 to 24 hours or longer), or in the refrigerator (if it has been in the freezer for less than 6 hours).
- Slice and serve with whipped cream (you can serve with dairy-free homemade coconut milk whipped cream to keep the whole recipe dairy-free).
Nutrition Information
Show Details
Serving
1of 10
Calories
332kcal
(17%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
31g
(48%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 19-inch pie
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 332kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
