Keto Chocolate Whipped Cream
User Reviews
5
Keto Chocolate Whipped Cream
Description
Keto Chocolate Whipped Cream is made by processing heavy whipping cream with vanilla extract, stevia glycerite sweetener, and unsweetened Dutch-processed cocoa powder until thick and airy. The use of a food processor helps achieve a light, stable whipped cream quickly. Dutch-processed cocoa powder provides a smoother, less acidic chocolate flavor compared to natural cocoa.
The texture should be light and fluffy but not overwhipped; care must be taken to stop whipping before it turns grainy or thick like butter. If overwhipped, adding a small amount of cream and whisking can restore the texture. This whipped cream works well as a frosting or accompaniment to fruit. Best served fresh, it can be stored refrigerated for a short time but is not suitable for freezing.
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon stevia glycerite equals 3 tablespoons of powdered sugar
- 2 tablespoons cocoa powder unsweetened, processed with alkali
Instructions
- Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl.
- Process on high for about one minute, until the mixture magically turns into thick whipped cream. If needed, stop once to scrape the sides and bottom of the food processor bowl.
- Transfer the whipped cream to a bowl and serve with berries or use it to frost cakes or cupcakes.
Notes
- Use heavy whipping cream labeled for whipping to ensure enough fat content.
- Dutch-processed cocoa powder produces a milder chocolate flavor than natural cocoa.
- Watch carefully while whipping to avoid overwhipping into butter; if that happens, whisk in additional cream to fix the texture.
- Best served fresh but can be refrigerated in an airtight container for a couple of days; avoid freezing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 107kcal | 5% |
| Carbohydrates | 1.6g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Sodium | 11mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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