Keto Churro Balls
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
453 kcal
Keto Churro Balls
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 ½ cups mozzarella cheese shredded
- 2 tablespoon cream cheese
- 1 ¼ cup almond flour
- 2 tablespoon whey protein unflavored
- ¼ cup allulose
- 1 egg large
- 1 teaspoon baking powder
- 1 teaspoon cinnamon plus more to optionally coat
- 1 cup coconut oil or ~1 inch in a saucepan, for frying
Instructions
- Gather and prep all of your ingredients.
- Add mozzarella and cream cheese to a microwave-safe bowl. Microwave in 30 second intervals, stirring as needed, until mozzarella is fully melted.
- Add almond flour, protein powder, allulose, egg, baking powder and cinnamon into the melted mozzarella. Stir together until a smooth dough forms. Use your hands to knead the ingredients together if needed (be careful as it will be hot).
- 4. Divide up the dough into ~1 inch balls, rolling in your hands to form.
- Heat ~1 inch of oil in a small saucepan to 300F. Once hot, add the balls of dough in batches, making sure not to overcrowd the pan. Use a slotted spoon to turn the balls if needed. Once they are golden brown all over, about 3-4 minutes, remove from the oil and lay on paper towels to drain excess oil.
- Optionally, sprinkle cinnamon over the top and enjoy!
Notes
- This makes a total of 4 servings of Keto Churro Balls. Each serving comes out to be 453 calories, 37.3g fats, 5.1g net carbs, and 21.2g protein.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Fat
37.3g
(57%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Fat | 37.3g | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
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