Keto Cinnamon Toast Crunch

Name: Keto Cinnamon Toast Crunch
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5 serving
Ingredients: ¼ cup butter; 4 tablespoon Granulated Erythritol; 3 tablespoon whey protein powder; 1 cup almond flour; 1 tablespoon psyllium husk powder; 2 teaspoon cinnamon; ½ teaspoon baking powder; ½ teaspoon xanthan gum; 1-2 tablespoon Granulated Erythritol; 1 tsp cinnamon

User Reviews

5.0

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
5
Calories
236 kcal
Course
Breakfast
Cuisine
British

Keto Cinnamon Toast Crunch

Raiden Walker

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My keto cinnamon toast crunch cereal is for everyone who is secretly missing Cinnamon Toast Crunch (aka "Curiously Cinnamon") for breakfast. There is not a shred of wheat in this awesomely crunchy low carb cereal - and none of the sugar. Enjoy your cinnamon crunch without all the carbs!

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Ingredients

Servings

¼ cup butter cold, 60g
4 tablespoon Granulated Erythritol
3 tablespoon whey protein powder
1 cup almond flour 100g
1 tablespoon psyllium husk powder or 2 tablespoon flax meal
2 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon xanthan gum optional

For the topping

1-2 tablespoon Granulated Erythritol
1 tsp cinnamon

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Instructions

Preheat the oven to 170 Celsius / 340 Fahrenheit.
Cut the butter into small pieces and whizz in a food processor with the sweetener until creamy.
Mix the dry ingredients in a bowl and add them to the butter/sweetener mixture. Blend until your dough resembles moist crumbles.
Form the dough into a ball and roll out thinly between 2 sheets of baking paper. This prevents the dough from sticking to your rolling pin.
Peel off the top layer of parchment paper and sprinkle the dough with a topping made from more cinnamon and erythritol. Press the topping onto the dough with your hands.
Cut into squares with a knife and prick each square with a fork to prevent large air bubbles.
Bake in the oven for 10-12 minutes or until browned.
Let the cereal cool COMPLETELY before you break it into squares. It is VERY soft when hot but will be crunchy once it's cold.

Notes

8g net carbs per serving. Makes 5 servings of a heaped ⅓ cup or 40g.
The baking time will depend on how thick or thin you have rolled out your dough. Rotate the baking sheet if the back browns too quickly.
You can replace the psyllium husk with double the amount of ground flaxseed.
If you are using an electric mixer, it may be easier to mix the dough when the butter is at room temperature. In this case, wrap the dough in cling film and chill it for 30 minutes before you roll it out.
Store in an airtight container at room temperature for up to 1 week.