Keto Coffee Ice Cream

User Reviews

4.5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    304 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Coffee Ice Cream

Sugar-free keto coffee ice cream is thick, creamy and absolutely delicious!

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Ingredients

Servings
  • 4 cups heavy whipping cream see note*
  • 3 egg yolks
  • 4 tsp Vital Proteins Beef Gelatin
  • 1/4 cup instant coffee granules
  • 1 Tbsp pure vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 cup zero-sugar sweetener to taste, see note**
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Instructions

  1. Place the bowl of your ice cream maker in the freezer and freeze overnight. Note: if you don't own an ice cream maker, no big deal! You can still make this recipe.
  2. Add all ingredients to a medium-sized saucepan and whisk well. 
  3. Place the saucepan on the stove top and heat to medium. Cook, whisking consistently until mixture is beginning to steam but does not reach a full boil. Remove from heat and allow mixture to cool before transferring it to a sealable container. Refrigerate at least 2 hours, or until completely chilled.
  4. Stir the ice cream base well (it will be thick!!) and pour it into your ice cream maker. Turn ice cream maker on and churn until very thick and creamy. Serve immediately for soft serve consistency or for an ice cream consistency, transfer to a sealable container and freeze for at least 2 hours (Note: if you don't own an ice cream maker, simply transfer the base to a freezer-safe container and freeze 4 hours or until completely frozen. If possible, stir a couple of times during the freezing process).
  5. Allow ice cream to thaw 10 minutes before scooping and serving.

Notes

  • *Replace heavy whipping cream with half & half or whole milk for a lower-fat, slightly higher carb ice cream. I prefer using organic whole milk to keep the ice cream much lower in calories.
  • **Use your favorite zero-sugar sweetener. I use Swerve. Depending on the level of sweetness you like for your ice cream, add more sweetener up to 1 3/4 cup.

Nutrition Information

Show Details
Serving 1(of 6) Calories 304kcal (15%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 32g (49%) Sodium 35mg (1%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1(of 6)
Calories 304kcal 15%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 32g 49%
Sodium 35mg 1%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

60 reviews
Excellent

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