Keto Creamy Cabbage Casserole
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Total Time
50 mins
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Servings
6 servings
-
Calories
660 kcal
Keto Creamy Cabbage Casserole
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 tablespoon butter
- 32 ounce green cabbage
- 1 yellow onion medium
- 2 teaspoon garlic minced
- 1 ½ cup heavy whipping cream
- 6 tablespoon ranch dressing
- 6 ounce cream cheese
- salt to taste
- black pepper to taste
- 6 ounce cheddar cheese shredded
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 400F and grease a baking dish.
- Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic.
- In a frying pan, melt the butter on medium to high heat. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened. Add the heavy whipping cream, ranch dressing, and cream cheese. Add salt and pepper to taste. Stir together and let simmer for 5-8 minutes more.
- Add the cabbage mixture to a greased baking pan. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 15-20 minutes or until cheese is completely melted and golden brown in color.
- Serve hot and enjoy!
Notes
- This makes a total of 6 servings of Keto Creamy Cabbage Casserole. Each serving comes out to be 660 calories, 62.7g fat, 11.2g net carbs, and 12.5g protein.
Nutrition Information
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Calories
660kcal
(33%)
Fat
62.7g
(96%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
| Fat | 62.7g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
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