Keto Creamy Dijon Chicken

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  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    431 kcal

Keto Creamy Dijon Chicken

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Dijon Chicken:

  • ½ cup heavy cream
  • 3 tablespoon Dijon mustard
  • 2 teaspoon low-carb brown sugar replacement
  • 16 ounce boneless, skinless chicken thighs
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ medium onion thinly sliced
  • 1 tablespoon fresh parsley minced

Broccoli:

  • 16 ounce broccoli
  • 2 tablespoon olive oil

Instructions

  1. Measure out and prepare all of the ingredients. Preheat oven to 400F.
  2. Add the broccoli to a baking sheet and drizzle with olive oil. Roast in the oven for 25 minutes.
  3. Meanwhile, season the chicken thighs with salt and pepper.
  4. In a bowl, whisk together the heavy cream, dijon mustard, and brown sugar replacement.
  5. In a frying pan over medium to high heat, add the olive oil and butter. Cook the chicken through until there is no more pink.
  6. Add the heavy cream and dijon mustard mixture to the pan and turn the heat up to high to bring it to a boil. Add in the thinly sliced onion.
  7. Turn the heat down to low and let simmer for about 10 minutes or until internal temperature of the chicken reaches 165F.
  8. The broccoli should now be done. Remove from oven.
  9. Serve the creamy dijon chicken with the broccoli. Enjoy!

Notes

  • This makes a total of 4 servings of Keto Creamy Dijon Chicken. Each serving comes out to be 431 calories, 34.7g fat, 6.4g net carbs, and 23.4g protein.

Nutrition Information

Show Details
Calories 431kcal (22%) Fat 34.7g (53%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Fat 34.7g 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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