Keto Creamy Sun-Dried Tomato Chicken Thighs
User Reviews
5
6 reviews
Excellent
-
Servings
6 servings
Keto Creamy Sun-Dried Tomato Chicken Thighs
Report
This makes a total of 6 servings of Keto Creamy Sun-Dried Tomato Chicken Thighs. Each serving comes out to be 526.08 Calories, 42.33g Fats, 7.93g Net Carbs, and 30.45g Protein.
Share:
Ingredients
Chicken Thighs
- ½ cup Parmesan Cheese grated
- 1.3 pounds chicken thigh ~3.5 ounce per piece, skinless and boneless
- salt to taste
- black pepper to taste
Creamy Sauce
- ¼ cup sun-dried tomato oil from jarred sun-dried tomatoes
- 1 cup sun-dried tomato chopped, drained
- 4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 ½ cup heavy whipping cream
- ¼ cup Parmesan Cheese
Instructions
- Add the Parmesan cheese for the chicken, salt, and some pepper to a plate. Dip the chicken in the mixture to coat it.
- Preheat the sun-dried tomato oil in a large skillet over medium-high heat. Sear the cheese coated chicken for several minutes on each side, so that the chicken is browned. Set the chicken aside while you make the sauce.
- Add the sun-dried tomatoes, garlic, and Italian seasoning. Cook for a few minutes until the tomatoes start to soften.
- Add the heavy cream, and sprinkle in the remaining Parmesan cheese. Whisk together to create the finished sauce.
- Add the chicken back to the skillet and continue cooking until the chicken is cooked completely through.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
