Keto Cuban Bowl
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Total Time
9 hrs 30 mins
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Servings
6 servings
-
Calories
509 kcal
Keto Cuban Bowl
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Pork Carnitas:
- 64 ounce pork shoulder boneless
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- salt to taste
- black pepper to taste
- 1 cup chicken broth
- 2 tablespoon orange juice fresh
- 2 tablespoon lime juice
- 1 tablespoon garlic minced, fresh
Cuban Bowl Toppings:
- 4 ounce dill pickle
- 2 avocado medium
- ½ cup jalapeno pepper thinly sliced
- ½ cup radish thinly sliced, red
- 1 tablespoon cilantro chopped
- 12 ounce butter lettuce if desired, leaves
Instructions
- Measure out and prepare all of the ingredients.
- Place the pork into the slow cooker. Pour the chicken broth, lime juice, and orange juice on top of it.
- Season with cumin, oregano, salt, pepper, and minced garlic. Let the pork cook in the slow cooker on low for 9 hours give or take 1 hour. You can alternatively cook it on high for around 6 hours.
- Move the cooked pork shoulder onto a cutting board and shred the meat.
- Place the shredded pork onto a baking pan lined with foil. Broil in the oven until crispy, about 2-4 minutes. Keep an eye on the pork, removing it when it gets crispy on the outside.
- Ladle some of the remaining juice from the slow cooker on top of the pork and allow it to absorb into the meat. Season with additional salt and pepper if needed.
- Plate the cooked and crispy shredded pork with jalapenos, radishes, avocado chunks, and cilantro. Scoop into lettuce leaves and eat as a lettuce wrap if desired. Enjoy!
Notes
- This makes a total of 6 servings of Keto Cuban Bowl. Each serving comes out to be 509 calories, 19.9g fat, 4.3g net carbs, and 70.8g protein.
Nutrition Information
Show Details
Calories
509kcal
(25%)
Fat
19.9g
(31%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Fat | 19.9g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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