Keto Cucumber Walnut Salad

Name: Keto Cucumber Walnut Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1 cup walnuts; 3 ounce feta cheese; ¼ cup black olives; ¼ cup cherry tomatoes; 3 tablespoon full-fat plain Greek yogurt; 2 teaspoon lemon juice; ½ teaspoon dried dill; ½ teaspoon garlic powder; salt to taste

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Total Time
15 mins
Servings
4 servings
Calories
261 kcal

Keto Cucumber Walnut Salad

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 large cucumber
1 cup walnuts
3 ounce feta cheese
¼ cup black olives
¼ cup cherry tomatoes
3 tablespoon full-fat plain Greek yogurt
2 teaspoon lemon juice
½ teaspoon dried dill
½ teaspoon garlic powder
salt to taste

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Instructions

Measure out and prepare all of the ingredients.
In a frying pan over medium heat, add the walnuts. Heat and stir for about 3 minutes.
In a bowl, combine the greek yogurt, lemon juice, dill, garlic powder, and salt.
Slice the cucumber.
In another bowl, add the sliced cucumbers, cherry tomatoes, black olives, feta cheese, and walnuts.
Stir in the greek yogurt mixture. Combine well to coat all of the ingredients.
Garnish with dill. Serve and enjoy!

Notes

This makes a total of 4 servings of Keto Cucumber Walnut Salad. Each serving comes out to be 261 calories, 23.1g fat, 6.2g net carbs, and 8.7g protein.