Keto Vegan Walnut Chili

Name: Keto Vegan Walnut Chili
Total time: 40 min
Yield: 6 servings
Ingredients: 5 tablespoon avocado oil; 5 medium celery stalks; 2 teaspoon fresh garlic; 1 ½ teaspoon ground cinnamon; 2 teaspoon chili powder; 4 teaspoon cumin; 1 ½ teaspoon smoked paprika; 2 medium green bell pepper; 1 medium zucchini; 8 ounce cremini mushrooms; 2 ounce chipotle peppers in adobo sauce; 1 ½ tablespoon tomato paste; 15 ounce canned diced tomatoes; 4 cup vegetable broth; ½ cup unsweetened cartoon coconut milk; 20 ounce vegan meat crumbles; 1 cup walnuts; 1 tablespoon unsweetened cocoa powder; 4 tablespoon fresh cilantro; 2 medium avocado; 4 tablespoon red radish; salt and pepper to taste

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Total Time
40 mins
Servings
6 servings
Calories
531 kcal

Keto Vegan Walnut Chili

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Chili:

5 tablespoon avocado oil
5 medium celery stalks diced
2 teaspoon fresh garlic minced
1 ½ teaspoon ground cinnamon
2 teaspoon chili powder
4 teaspoon cumin
1 ½ teaspoon smoked paprika
2 medium green bell pepper diced
1 medium zucchini
8 ounce cremini mushrooms
2 ounce chipotle peppers in adobo sauce
1 ½ tablespoon tomato paste
15 ounce canned diced tomatoes
4 cup vegetable broth
½ cup unsweetened cartoon coconut milk
20 ounce vegan meat crumbles
1 cup walnuts crushed
1 tablespoon unsweetened cocoa powder

Garnish:

4 tablespoon fresh cilantro
2 medium avocado sliced
4 tablespoon red radish sliced
salt and pepper to taste

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Instructions

Measure out and prepare all the ingredients.
In a pan, heat up the avocado oil and add the celery. Cook until softened up while stirring occasionally, about 4-5 minutes.
Add garlic, cinnamon, chili powder, cumin, and smoked paprika. Stir this together until well combined.
Add bell pepper, zucchini, and mushrooms. Season with salt and pepper to taste. Cook this for 4-6 minutes.
Add the chipotle pepper, tomato paste, tomatoes, vegetable broth, coconut milk, vegan meat crumble, walnuts, and unsweetened cocoa powder. Stir until well combined. Let this cook for 20-25 minutes until the chili is thick and hot.
Top the chili with fresh cilantro, avocado slices, and sliced radishes. Season with additional salt and pepper to taste.