Keto Asparagus Walnut Salad
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0.0
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Unrated
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
298 kcal
Keto Asparagus Walnut Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ cup walnuts chopped
- 20 ounce asparagus spears
- 1 medium lemon juice + zest
- 2 teaspoon chili-garlic paste
- 1 teaspoon salt
- ¼ cup avocado oil
- ½ cup grated Parmesan cheese
Instructions
- Measure and prepare all the ingredients. Preheat oven to 350F.
- Line a baking sheet with parchment paper. Put the chopped walnuts on the baking sheet. Bake for about 10 minutes or until they are a light golden brown in color.
- Wash the asparagus spears and cut off the fibrous ends (discard the fibrous parts). Then, thinly slice the asparagus spears at an angle.
- In a bowl, combine the lemon juice, lemon zest, chili-garlic paste, salt, and avocado oil.
- Add in the grated parmesan cheese and stir well until combined.
- Plate the cut asparagus spears and the toasted walnuts.
- Top with the dressing, toss lightly, and serve. Enjoy!
Notes
- This makes a total of 4 servings of Keto Asparagus Walnut Salad. Each serving comes out to be 298 calories, 26.2g fat, 5.5g net carbs, and 10.3g protein.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Fat
26.2g
(40%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Fat | 26.2g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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