Keto Egg Roll in a Bowl (Crack Slaw)
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Total Time
25 mins
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Servings
4 servings
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Calories
462 kcal
Keto Egg Roll in a Bowl (Crack Slaw)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 16 ounce ground pork
- 2 tablespoon avocado oil
- 1 tablespoon sesame oil
- ¼ cup soy sauce or liquid aminos
- 2 clove garlic minced
- 1 teaspoon ground ginger
- ½ onion thinly sliced, medium
- 24 ounce green cabbage thinly sliced
- 1 tablespoon white wine vinegar
- salt to taste
- black pepper to taste
- 2 green onion stalks
Instructions
- Gather and prep all ingredients. Make sure to slice the cabbage and onion very thin as it will cook more evenly and give a better overall texture in the final dish.
- In a pan over medium to medium-high heat, saute the ground pork in half of the avocado oil until cooked through and browned well.
- Add the sesame oil, soy sauce, garlic, ground ginger, and onion, then cook for a few minutes more until the onions are translucent.
- Finally, add the cabbage, white wine vinegar, and remaining avocado oil into the pan. Continue cooking until the cabbage is tender, stirring frequently to incorporate the flavors of the pork into the cabbage.
- Taste and season with salt and pepper if desired. Slice green onion and serve over the top!
Notes
- Makes a total of 4 servings of Keto Egg Roll in a Bowl/Crack Slaw. Each serving comes out to be 462 calories, 34.3g fat, 8.8g net carbs, and 32.9g protein.
Nutrition Information
Show Details
Calories
462kcal
(23%)
Fat
34.3g
(53%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Fat | 34.3g | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.
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