Keto Egg Roll Wrap
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Total Time
40 mins
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Servings
4 servings
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Calories
454 kcal
Keto Egg Roll Wrap
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon sesame oil
- 12 ounce ground pork
- 3 tablespoon ginger grated, fresh
- 3 teaspoon garlic minced, fresh
- 1 ½ cup green cabbage shredded
- ¼ cup carrot shredded
- ¼ cup soy sauce gluten free
- 8 egg large
- ½ teaspoon salt
- 1 teaspoon avocado oil
Instructions
- Measure out and prepare all of the ingredients.
- In a frying pan over medium heat, add the sesame oil along with the ground pork, grated ginger, and minced garlic.
- Stir together and break up the meat until the pork starts to brown.
- Add the shredded cabbage, shredded carrots, and gluten free soy sauce. Stir together and let cook for 3-5 minutes.
- In a large bowl, crack the eggs. Season with salt.
- Whisk them together until they are combined well.
- In a frying pan over medium heat, add the avocado oil. Pour the egg mixture in until it fills up the pan. Let this sit and cook for about 1-2 minutes.
- Carefully flip over the egg wrap and let this side cook for 1-2 minutes. Move to a plate.
- Spoon the pork and vegetable mixture onto the egg wrap.
- Carefully roll the egg wrap like a burrito. Roll it over the pork then tuck both of the sides in and continue to roll.
- Serve and enjoy!
Notes
- This makes a total of 4 servings of Keto Egg Roll Wrap. Each serving comes out to be 454 calories, 33.1g fat, 4.7g net carbs, and 30.2g protein.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Fat
33.1g
(51%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Fat | 33.1g | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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