Keto Granola Bars (Crunchy, Easy)

Name: Keto Granola Bars (Crunchy, Easy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2 cups / 250g mixed chopped nuts; ¼ cup / 30g pumpkin seeds; ¼ cup / 30g sunflower seeds; ¼ cup / 30g ground flaxseed; 2 tablespoon almond butter; 1 egg white; 2 tbsp granulated sweetener; ⅓ cup sugar free chocolate chips; 1 teaspoon vanilla extract

User Reviews

5.0

159 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Calories
203 kcal
Course
Snacks
Cuisine
British

Keto Granola Bars (Crunchy, Easy)

Raiden Walker

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Making your own Keto granola bars is not only super simple, it's also much cheaper than buying them in the shops. These tasty bars are low in carbs and easy to customise. Ready in 30 minutes!

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Ingredients

Servings

2 cups / 250g mixed chopped nuts I used 1 cup almonds, 1 cup walnuts and pecans
¼ cup / 30g pumpkin seeds
¼ cup / 30g sunflower seeds
¼ cup / 30g ground flaxseed
2 tablespoon almond butter
1 egg white whisked
2 tbsp granulated sweetener
⅓ cup sugar free chocolate chips or chopped dark chocolate, minimum 85% cocoa solids
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper.
Pulse the nuts and seeds in a food processor until you have some smaller and some larger pieces.
Mix all dry ingredients in a bowl, leaving a few chocolate chips to decorate on top. Then add the whisked egg white, vanilla extract and almond butter and stir until combined. Check and adjust sweetener if necessary.
Pour the granola bar mix into the tray and press down well to compact the dough. Press the remaining chocolate chips on top.
Bake for circa 20-25 minutes or until lightly browned. Remove from the oven and let cool completely before cutting into 12 bars.

Notes

Makes 12 flapjacks @ 3x1.5 inch weighing 30-35 grams.
Net carbs: 2.7 g per bar.
If you use 90% dark chocolate, the nutrition values stay the same. With 85% dark chocolate, net carbs increase to 3g per bar.
Variations: Add 1 teaspoon cinnamon or swap out the chocolate for dried cranberries or freeze-dried raspberries for a fruity variation.
Optional chocolate drizzle: Melt either ¼ cup of sugar free chocolate chips or 4 squares of dark chocolate (85% or 90% cocoa solids) and drizzle over the bars.
Storage: Airtight container at room temperature for 4-5 days or in the fridge for about 1 week. Suitable for freezing.
It does not matter whether you measure the nuts whole or chopped when using cups - the volume is similar.

Nutrition Information

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Serving 30g Calories 203kcal (10%) Total Carbohydrates 6.7g Protein 5.9g (12%) Fat 17.4g (27%) Saturated Fat 2.3g (12%) Fiber 4g (16%) Sugar 1.1g (2%)