Keto Grilled Pork Skewers with Zoodle Salad

User Reviews

5

3 reviews
Excellent
  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    830 kcal

Keto Grilled Pork Skewers with Zoodle Salad

Crafted with ease and taste in mind, this recipe is a great choice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pork Skewers:

  • 24 ounce pork tenderloin
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano dried
  • 2 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon salt sea salt
  • ½ teaspoon white peppercorn

Zoodle Salad:

  • 14 ounce zucchini
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon juice + zest, medium
  • cup olive oil
  • salt to taste
  • black pepper to taste

Mayonnaise:

  • 1 cup mayonnaise
  • 1 teaspoon garlic minced, fresh
  • 1 tablespoon hot sauce
  • 1 teaspoon Chipotle Seasoning

Instructions

  1. Measure and prepare all the ingredients.
  2. Remove the silver skin from the pork tenderloin and cut into small skewer-sized pieces.
  3. In a bowl, combine the ingredients for the pork marinade: cumin, chili powder, oregano, olive oil, garlic powder, sea salt, and white peppercorns. Stir until well combined.
  4. Put the marinade into a large ziploc bag. Add the small pork tenderloin pieces to the bag, shake the bag to completely cover the pork in the marinade and let marinade for at least 30 minutes or overnight, if possible.
  5. Soak the wooden skewers in cold water. This makes the skewers not cook when grilling the meat.
  6. Using a mandolin or vegetable peeler, peel the zucchinis lengthwise. Put the sliced zucchinis in a bowl with garlic and onion powder.
  7. In a bowl, whisk together the lemon juice + zest, olive oil, and salt and pepper. Pour this mixture over the zoodles and let sit.
  8. In a separate bowl, make the mayonnaise mixture by combining the mayonnaise, minced garlic, hot sauce, and chipotle seasoning. Mix until well combined.
  9. Take the marinated pork out from the refrigerator and put the pork pieces on the skewers.
  10. Grill the skewers for about 4-5 minutes on each side.
  11. Toss the zoodles with tongs. Season with salt and pepper as needed.
  12. Serve the grilled pork skewers with the zoodle salad and mayonnaise.

Notes

  • This makes a total of 4 servings of Keto Grilled Pork Skewers with Zoodle Salad. Each serving comes out to be 830 calories, 72.5g fat, 5.3g net carbs, and 37.6g protein.

Nutrition Information

Show Details
Calories 830kcal (42%) Fat 72.5g (112%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 830 kcal

% Daily Value*

Calories 830kcal 42%
Fat 72.5g 112%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)