Keto Harissa Salmon with Kale
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Total Time
30 mins
-
Servings
4 servings
-
Calories
418 kcal
Keto Harissa Salmon with Kale
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 16 ounce salmon fillet with skin
- 2 ounce harissa
- ¼ cup olive oil
- 8 ounce kale
- 2 teaspoon garlic fresh
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 400F.
- In a bowl, stir the harissa, olive oil, and garlic.
- Using a brush, brush the salmon with the harisssa mixture.
- Mix the rest of the harissa mixture with the kale.
- Place the kale on a baking sheet. Top with the salmon filet. Season with salt and pepper.
- Bake in the oven for about 15 minutes.
- Serve with lemon wedges. Enjoy!
Notes
- This makes a total of 4 servings of Keto Harissa Salmon with Kale. Each serving comes out to be 418 calories, 30.9g fat, 4.5g net carbs, and 27g protein.
Nutrition Information
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Calories
418kcal
(21%)
Fat
30.9g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Fat | 30.9g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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