Keto Hawaiian Grilled Huli Huli Chicken
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Total Time
2 hrs 40 mins
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Servings
4 servings
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Calories
447 kcal
Keto Hawaiian Grilled Huli Huli Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Huli Huli Chicken:
- 24 ounce boneless, skinless chicken thighs
- ¼ cup brown sugar replacement
- ¼ cup soy sauce or coconut aminos
- ¼ cup Sugar-free ketchup
- 2 tablespoon apple cider vinegar
- 1 tablespoon avocado oil
- 2 teaspoon freshly ginger grated
- 2 teaspoon garlic minced
- ¼ teaspoon red pepper flakes
Cauliflower Rice:
- 400 gram cauliflower rice frozen
- 3 ½ tablespoon avocado oil
- 1 teaspoon sesame oil
- 2 tablespoon soy sauce or coconut aminos
- 3 talks green onion sliced thin
Instructions
- Gather and prep all ingredients for the Huli Huli Chicken.
- Mix together the brown sugar replacement, soy sauce, sugar-free ketchup, vinegar, oil, ginger, garlic and red pepper flakes.
- Add chicken into the marinade and cover with plastic wrap. This can be marinated for a minimum of 2 hours but ideally overnight.
- To prepare the cauliflower rice, add both oils into a pan over medium-high heat. Once hot, add in the spring onion stalks (reserving some of the green parts for garnish) and cook until fragrant, about 1 minute.
- Add in the cauliflower and toss to coat in the oil. Continue to cook for a few minutes until cauliflower is tender. Add soy sauce and mix into the rice thoroughly. Continue cooking the rice, stirring frequently, until most moisture is out of the rice. Set aside.
- Prepare the grill to medium heat (350-400F). Once ready, add chicken onto the grill and cook for 8-12 minutes or until cooked through. Baste chicken liberally as it cooks with the leftover marinade.
- Re-heat the cauliflower rice if needed and serve with the Huli Huli chicken. Enjoy!
Notes
- This makes a total of 4 servings of Keto Hawaiian Grilled Huli Huli Chicken. Each serving comes out to be 447 calories, 32.2g fats, 6.2g net carbs, and 33.0g protein.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Fat
32.2g
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Fat | 32.2g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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