Keto Hot Chili Soup

Name: Keto Hot Chili Soup
Yield: 1 serving
Ingredients: 1 teaspoon coriander seeds; 2 tablespoons olive oil; 2 chili peppers; 2 cups chicken broth; 2 cups water; 1 teaspoon Turmeric; ½ teaspoon cumin; 4 tablespoons tomato paste; 16 ounces chicken thighs; 2 tablespoons butter; 1 avocado; 2 ounces queso fresco; 4 tablespoons cilantro; lime; salt; black pepper

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5

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Keto Hot Chili Soup

Iris Warren

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This makes a total of 4 servings of Keto Hot Chili Soup. Each serving comes out to be 369.5 Calories, 25.86g Fats, 6.44g Net Carbs, and 27.03g Protein.

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Ingredients

1 teaspoon coriander seeds
2 tablespoons olive oil
2 chili peppers sliced, medium
2 cups chicken broth
2 cups water
1 teaspoon Turmeric
½ teaspoon cumin ground
4 tablespoons tomato paste
16 ounces chicken thighs
2 tablespoons butter
1 avocado medium
2 ounces queso fresco
4 tablespoons cilantro chopped, fresh
lime juice of half a lime
salt to taste
black pepper to taste

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Instructions

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Cut up and set your chicken thighs to cook in an oiled pan. When cooked, set it aside to rest.
In 2 tbsp. olive oil, heat up the coriander seeds to release more of their flavor. Once fragrant, add in sliced chili to season the oil.
Add in your broth and water and let this come to a simmer. Season with turmeric, ground cumin, salt and pepper.
Once simmering, add in your tomato paste and butter and stir to melt and combine. Let your soup simmer for 5-10 minutes.
Add the juice of half a lime.
Place 4 ounces of chicken thighs into your bowls and ladle the soup for serving. Garnish with 1/4 of an avocado into each bowl, half an ounce of queso fresco and cilantro.