Keto Instant Pot Chicken Marsala
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
448 kcal
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Course
Main Course
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Cuisine
Italian
Keto Instant Pot Chicken Marsala
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Creamy chicken in a marsala wine and mushroom sauce that is packed with flavor!
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Ingredients
- 2 pounds chicken breast sliced into large chunks
- 8 ounces baby bella mushroom or button, sliced
- 1 cup chicken stock
- ½ cup mascarpone cheese
- ¼ cup heavy cream
- ⅔ cup marsala wine
- 3 garlic minced, cloves
- 1 teaspoon basil dried
- 1 tablespoon parsley chopped, fresh
- 3 tablespoons olive oil
- ¼ cup butter
- ½ teaspoon xanthan gum
- salt to taste
- black pepper to taste
Instructions
- Turn the instant pot setting to sauté. Add in the the olive oil, chicken, basil, salt and pepper, and sauté about 3 minutes on each side. Remove the chicken and set aside. Add the butter to the pot and sauté the mushrooms.
- Allow them to get some good color, then remove and set aside. Add in the garlic and sauté for 20 seconds, careful not to burn it! Deglaze the pot with the marsala wine, scraping up the brown bits on the bottom.
- Stir in the chicken stock and most of the parsley (reserving some for garnish), then add the chicken and mushrooms back in. Turn off the instant pot and set to pressure cook for 10 minutes, then instant release the pressure.
- Remove the chicken and mushrooms, then set the instant pot back to the sauté setting . Stir in the mascarpone cheese, heavy cream and Xanthan Gum, then add the chicken back in and cook an additional 5-8 minutes or until thickened. Serve with your favorite veggie or zucchini noodles and enjoy!
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
3g
(1%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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